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Purple Cabbage
Squash Scramble
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THE DISH
Curried kale and purple cabbage paired with sweet butternut squash make for a delightful medley of colors and flavors. Includes our Butternut Squash French Fries, our Kalebeet Blend and our organic Coconut Curry.
HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Butternut Squash French Fries for 5 minutes, stirring occasionally but allowing to sear
MIX IN
1 bag Kalebeet Blend + 1/4 cup water and cook 5-7 minutes until salad is tender, then add 4 tbsp Coconut Curry and finish with salt/pepper to taste
FINISH
with salt/pepper to taste
Did you know? One serving of this dish contains nearly 100% of your daily Vitamin A needs and over 11 grams of fiber.
WHAT'S INSIDE
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V
Vegan
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G
Gluten-free
-
P
Rich in Fiber
-
P
Rich in Vitamin A
Ingredients for Butternut Squash French Fries: Fresh-Cut Butternut Squash
Ingredients for Kalebeet Blend: Kohlrabi, Red Cabbage, Kale, Golden Beets
Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder
Contains: Coconut
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