Red Lentil Fusilli, a product in the Grains + Pastas category
THE DETAILS

Both gluten-free and grain-free, this plant-based pasta relies on lentils for for protein and the perfect al dente texture. Even better: it only takes three minutes to cook.

Fill
a large pot with 3 quarts of water and bring to boil
Boil
1 package of Red Lentil Fusilli for 2-3 minutes until al dente
Drain
and toss with sauce

Toss with sautéed veggies and your favorite Hungryroot sauce for an easy pasta dish. Top with fresh herbs, cheese, protein, or all of the above.

WHAT'S INSIDE
  • G
    Gluten-free
  • P
    Source of Protein
  • P
    Source of Fiber
  • 5
    No Artificial Preservatives

Red Lentil Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactone (a natural acidifier).

Contains: Egg

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