Red Lentil Fusilli, a product in the Grains & Pastas category
THE DETAILS

Both gluten-free and grain-free, this plant-based pasta relies on lentils for for protein and the perfect al dente texture. Even better: it only takes three minutes to cook.

Fill
a large pot with 3 quarts of water and bring to boil
Boil
1 package of Red Lentil Fusilli for 2-3 minutes until al dente
Drain
and toss with sauce

Quick Tip: Toss with sautéed veggies and your favorite Hungryroot sauce for an easy pasta dish. Top with fresh herbs, cheese, protein, or all of the above.

**Nutrition Note: This pasta loses some of its sodium content while boiling, bringing it down to 207mg of sodium per serving.

WHAT'S INSIDE
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber
  • 5
    Preservative-free

Ingredients for Red Lentil Fusilli: Red Lentil Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactone (a natural acidifier).

Contains: Egg

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