Red Lentil Fusilli
Vegetarian Gluten-Free Nut-Free Soy-Free

Both gluten-free and grain-free, this plant-based pasta relies on lentils for for protein and the perfect al dente texture. Even better: it only takes three minutes to cook.


Red Lentil Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactone (a natural acidifier).

Contains: Egg

Toss with sautéed veggies and your favorite Hungryroot sauce for an easy pasta dish. Top with fresh herbs, cheese, protein, or all of the above.

Servings per container: 3

Serving size: 3 oz (85g)

Amount per serving: Calories 220, Total Fat 2g (3% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 690mg (30% DV)**, Total Carbohydrate 42g (15% DV), Dietary Fiber 4g (14% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 10g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (4% DV).

**Nutrition Note: This pasta loses some of its sodium content while boiling, bringing it down to 207mg of sodium per serving.

The % Daily Value (DV) is based on a 2,000 calorie diet.