THE DISH

A hearty dinner that's perfect after a long day. Includes our Sweet Potato Mac and our Roasted Corn Edamame Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Sweet Potato Mac (1 bag) for 2 minutes, then add ½ cup water, cover and cook an additional 4 minutes
MIX IN
the Roasted Corn Edamame Salad (1 container) and cook an additional 2-4 minutes until sweet potato is tender and slightly browned, then turn off heat
FINISH
with salt/pepper to taste

Did you know? This dish provides 13 grams of protein and nearly 200% of your daily Vitamin A needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Mac: Fresh-Cut Sweet Potato

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

Contains: Soy

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Kale Cauliflower
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  • Sweet Potato
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  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kale Yuba
    Power Bowl
  • Black Garlic
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  • Black Bean
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  • Thai Coconut
    Curried Peas
  • Banana Bread
    Overnight Oats
  • Chickpea Pita
    Mezze Platter
  • Carrot Edamame
    Peanut Stirfry
  • Creamy Corn
    Cauliflower Risotto
  • Baked Peanut
    General Tso's Tofu
  • Ginger Brussels
    Yuba Lo Mein
  • Banana Nut
    Brownie Bites
  • Creamy Artichoke
    Sweet Potato Bowl
  • Cheesy Butternut
    Squash Fries
  • Lemon Kale
    Caesar Salad
  • Simple Crispy
    Carrot Stirfry
  • Italian Herb
    Cauliflower Pilaf
  • Crispy Coconut
    Breakfast Hash
  • Red Pepper
    Lentil Salad
  • Ginger Tahini
    Yuba Noodles
  • Cucumber Corn
    Sweet Potato Chili
  • Crispy Sprouts
    Brussels Bake
  • Kohlrabi Kale
    Sautéed Greens
  • Bangkok Curry
    Buddha Bowl
  • Fluffy Maple
    Chickpea Pancakes
  • Pad Thai
    Fried Rice
  • Crunchy Carrot
    Lentil Mix
  • Spiced Coconut
    Sweet Potato Soup
  • Creamy Avocado
    Lentil Sprouts
  • Red Pepper
    Edamame Succotash
  • Peanut Butter
    Coconut Cookies
  • Crunchy Walnut
    Date Muesli
  • Crunchy Kalebeet
    Carrot Chips
  • Ginger Yuba
    Quinoa Bowl
  • Butternut Squash
    Bean Skillet
  • Vanilla Bean
    Snickerdoodle Dough
  • Red Pepper
    Sautéed Sprouts
  • Green Goddess
    Lentil Salad
  • Southwestern Quinoa
    Tofu Scramble
  • Italian Chickpea
    Quinoa Bowl
  • Chickpea Butternut
    Squash Skillet
  • Kale Pesto
    Shaved Brussels
  • Sweet Barbecue
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  • Banana Nut
    Snickerdoodle Bars
  • Simply Seasoned
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  • Avocado Bean
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  • Purple Cabbage
    Squash Scramble
  • Coconut Lemon
    Pie Bites
  • Deconstructed Carrot
    Shepherd's Pie
  • Roasted Corn
    Edamame Salad
  • Pulled Barbecue
    Jackfruit Skillet
  • Crispy Greens
    Sweet Potato Hash
  • Kale Pesto
    Sautéed Greens
  • Avocado Chickpea
    Noodle Bowl

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