THE DISH

A hearty dinner that's perfect after a long day. Includes our Sweet Potato Mac and our Roasted Corn Edamame Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Sweet Potato Mac (1 bag) for 2 minutes, then add ½ cup water, cover and cook an additional 4 minutes
MIX IN
the Roasted Corn Edamame Salad (1 container) and cook an additional 2-4 minutes until sweet potato is tender and slightly browned, then turn off heat
FINISH
with salt/pepper to taste

Did you know? This dish provides 13 grams of protein and nearly 200% of your daily Vitamin A needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Mac: Fresh-Cut Sweet Potato

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

Contains: Soy

BROWSE OTHERS
  • Sweet Potato
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  • Green Chile
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  • Sweet Potato
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  • Almond Chickpea
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  • Cherry Chia
    Maple Oatmeal
  • Kale Salad
    Guac Burger
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  • Black Bean
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  • Beet Noodle
    Smashed Chickpeas
  • Kale Yuba
    Power Bowl
  • Garlicky Tofu
    Sautéed Peas
  • Kohlrabi Peanut
    Takeout Noodles
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
  • Banana Nut
    Brownie Bites
  • Three Bean
    Sweet Potato Chili
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Sweet Potato
    Green Chile Tofu
  • Pad Thai
    Fried Rice
  • Crispy Sprouts
    Brussels Bake
  • Peanut Butter
    Coconut Cookies
  • Ginger Tahini
    Yuba Noodles
  • Smoky Avocado
    Superfood Salad
  • Ginger Curry
    Cauliflower Rice
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Crunchy Walnut
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  • Kale Pesto
    Beet Noodles
  • Southwestern Quinoa
    Tofu Scramble
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Coconut Lemon
    Pie Bites
  • Vanilla Bean
    Snickerdoodle Dough
  • Italian Chickpea
    Quinoa Bowl
  • Kale Pesto
    Sautéed Greens
  • Creamy Corn
    Cauliflower Risotto
  • Crispy Coconut
    Breakfast Hash
  • Cheesy Chickpea
    Broccoli Casserole
  • Red Pepper
    Edamame Succotash
  • Sweet Barbecue
    Chili Jackfruit

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