Roasting Vegetables with Herbs
Vegan Gluten-Free Nut-Free Soy-Free

Our most oven-friendly veggies for cozy and nutritious meals: turnips, rutabaga, and sweet potato. Pre-chopped and pre-washed, all that’s left to do is throw them on a sheet pan and let the oven work its magic. Plus, there’s sprigs of rosemary and thyme. How fancy.

Market Plates
Market Plates

Turnips, Rutabaga, Sweet Potato, Rosemary, Thyme

Ready to get cooking? Heat oven to 400°, set herbs aside + mix veggies with 1 tbsp oil + salt/pep; place on a baking sheet + roast for 17-20 min, then turn veggies over, add herbs + roast 17-20 min more—et voilà, they’re done!

Servings per container: 4.5

Serving size: 3/4 cup (85g)

Amount per serving: Calories 45, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 40mg (2% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 2g (7% DV), Sugars 4g (includes 0g Added Sugars 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (6% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.