“Bright, tasty food ready in less than 10 minutes.”
Florence Fabricant, NYTimes
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turn off heat, then mix in roasted mushrooms
cook an additional 1-2 minutes until rutabaga has softened, but retains a crunch (stir well to ensure the sauce is evenly spread on the noodles)
Note: 10g of the 11g of sugar are from the rutabaga.