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  • A rich combination of earthy umami flavors.
  • Fresh-cut spiralized rutabaga noodles with garlic roasted mushrooms and our homemade parsley pistou. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: The rutabaga’s birth is credited to the crossbreeding of a cabbage and a turnip in the 17th century in Switzerland.
  • Nutrition fact: Beta-carotene-rich rutabagas are famous for being high in Vitamin C, but they are also an excellent source of potassium and manganese (for energy), and a good source of fiber, thiamin and Vitamin B6.
HEAT
1 tbsp olive oil in a large skillet over medium high heat
COOK
rutabaga noodles with a pinch of salt for 3 minutes, stirring frequently
STIR IN
pistou + 1/4 cup water and cook an additional 3-4 minutes, until the rutabaga has softened but retains a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat then mix in roasted mushrooms

FINISH
with salt/pepper to taste + parmesan if desired
CUT
NATUREFRESH plastic and detach from tray
TOP
rutabaga noodles with pistou + roasted mushrooms + 1/4 cup water + drizzle of olive oil, then cover tray with a paper towel
HEAT
on high for 3 minutes then mix thoroughly

cook an additional 1-2 minutes until rutabaga has softened but retains a crunch (stir well to ensure the sauce is evenly spread on the noodles)

FINISH
with salt/pepper to taste + parmesan if desired
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Fiber
Fresh-Cut Rutabaga, Homemade Parsley Pistou (Parsley, Olive Oil, Kosher Salt, Garlic, Lemon Essential Oil, Water), Roasted Mushrooms (Crimini Mushrooms, Olive Oil, Kosher Salt, Garlic, Black Pepper, Fresh Thyme)

Note: 10g of the 11g of sugar are from the rutabaga.

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