Salmon Pesto Lentil Pasta - A recipe created using more than one product
THE DETAILS

Can you believe this healthy, satisfying pasta is gluten-free, protein-dense, and ready in 4 minutes? Believe it. Includes our Red Lentil Fusilli, Chickpea Pesto, and Hot Smoked Roasted Salmon.

Break up
1 package of Hot Smoked Roasted Salmon into small pieces
Heat
a large pot of water to a boil, add 1 package of Red Lentil Fusilli and cook for 2 minutes or until al dente
Drain
the pasta and return to pot
Mix in
4 tbsp Chickpea Pesto plate and top with salmon

Quick Tip: Got an extra 30 seconds? Add a sprinkling of parmesan, pepper, or chili flakes.

WHAT'S INSIDE
  • P
    Source of Protein
  • P
    Source of Fiber
  • G
    Gluten-free
  • P
    Source of Vitamin A

Ingredients for Red Lentil Fusilli: Red Lentil Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactone (a natural acidifier)

Contains: Egg

Ingredients for Chickpea Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Organic Sesame Seeds), Organic Garlic, Organic Onions, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Black Pepper, Organic Cayenne

Ingredients for Hot Smoked Roasted Salmon: Salmon, Salt, Natural Hardwood Smoke 

Contains: Salmon, may contain bones

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