Got the 3 p.m. munchies? Look no further than our baked pulse to satisfy your savory cravings. It's crispy texture also makes it the perfect topping for soups and salads alike.
A wholesome, crunchy blend of dried lentils and beans roasted with olive oil, sea salt and rosemary.
Fun fact: Pulses are a type of legume, which includes lentils, beans and peas. The U.N declared 2016 the International Year of Pulses, with the hope of making pulses a primary source of protein and other essential nutrients.
Nutrition fact: The protein power of pulses makes them a great addition to any diet. Just one ounce of our baked pulse provides you with 6g of protein, making it the ideal protein booster for any meal.