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  • Got the 3 p.m. munchies? Look no further than our baked pulse to satisfy your savory cravings. It's crispy texture also makes it the perfect topping for soups and salads alike.
  • A wholesome, crunchy blend of dried lentils and beans roasted with olive oil, sea salt and rosemary.
  • Fun fact: Pulses are a type of legume, which includes lentils, beans and peas. The U.N declared 2016 the International Year of Pulses, with the hope of making pulses a primary source of protein and other essential nutrients.
  • Nutrition fact: The protein power of pulses makes them a great addition to any diet. Just one ounce of our baked pulse provides you with 6g of protein, making it the ideal protein booster for any meal.
Dig in and enjoy
  • G
  • V
  • M
    Low in Sodium
  • P
    Rich in Fiber
Chickpeas, Lentils, Pinto Beans, Black Beans, Olive Oil, Sea Salt, Rosemary

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