Nutrition
Servings: 4.5
Amount per serving
140
Calories
7g
Fat
19g
Carbs
1g
Protein
1g
Sugars
Calories per serving
140
Total Fat
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrates
19g
7%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.







