Seven Veggie Stir-Fry
Vegan Gluten-Free Nut-Free Soy-Free

A bright, skillet-ready mix of your favorite veggies: broccoli, green bell pepper, baby carrot, zucchini squash, red bell pepper, snow peas, and yellow onion. We know you’re pretty busy, so we washed and chopped them up for you.

Grain Bowls
Grain Bowls

Yellow Onion, Broccoli, Green Bell Pepper, Baby Carrot, Zucchini Squash, Red Bell Pepper, Snow Peas

Toss into any stir-fry for vibrant color and snappy texture. Here’s how: heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender—yum, veggies are ready!

Servings per container: 3

Serving size: 3/4 cup (85g)

Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 20mg (1% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 1g (4% DV), Sugars 3g (includes 0g Added Sugars 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (0% DV), Iron (2% DV), Potassium (4% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.