Nutrition
Servings: 2
Amount per serving
80
Calories
2g
Fat
18g
Carbs
6g
Protein
1g
Sugars
Calories per serving
80
Total Fat
2g
3
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
19%
Total Carbohydrates
18g
7%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
Protein
6g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.
















