Smoked Salmon Peppery Brussels - A recipe created using more than one product
THE DETAILS

With tender green brussels, smoky salmon, and spicy red pepper, this dish is rich in flavor, texture, and color. Includes Hot Smoked Roasted Salmon, Shaved Brussels, and our Roasted Red Pepper Quinoa Cup.

Break Up
Hot Smoked Roasted Salmon into small pieces
Heat
1 tbsp olive oil in a large skillet over medium-high heat
Cook
1 bag Shaved Brussels with a pinch of salt/pepper for 5-7 minutes, until sprouts are tender and some are golden brown
Mix In
Roasted Red Pepper Quinoa Cup and warm for 1 minute, then turn off heat
Finish
by adding salmon

Quick tip: The key to perfect browning: using a big enough skillet to allow for space between the brussels. When they’re ready, they’ll be a vibrant green with golden edges."

WHAT'S INSIDE
  • P
    Source of Protein
  • P
    Source of Fiber
  • P
    Source of Vitamin C
  • P
    Source of Vitamin A

Ingredients for Hot Smoked Roasted Salmon: Salmon, Salt, Natural Hardwood Smoke

Contains: Salmon, may contain bones 

Ingredients for Shaved Brussels: Fresh-Cut Brussels Sprouts

Ingredients for Roasted Red Pepper Quinoa Cup: Quinoa, Red Bell Pepper, Sunflower Oil, Hot Red Pepper, Cane Vinegar, Potato Starch, Salt, Jalapeno, Lactic Acid, Citric Acid, Garlic, Parsley, Spices

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