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  • A creamy, veggie-packed take on mac and cheese, filled with fiber, protein and good fats to keep you satisfied throughout your day (98% of the fat is from cashews and coconut).
  • Fresh-cut sweet potato paired with a cashew-based, dairy-free cheese, ready to eat in 5 minutes on the stovetop.
  • Fun fact: Sweet potatoes are native to tropical areas of South America and date back to 8,000 BC.
  • Nutrition fact: Cashews are rich in magnesium, a mineral that has been found to improve cognitive ability.
HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
sweet potato with pinch of salt for 3 minutes, stirring frequently
STIR IN
cashew cheese + 1 tbsp water and cook an additional 2 minutes until sweet potato has softened, but retains a crunch

turn off the heat

FINISH
with salt/pepper to taste
WHAT'S INSIDE
  • V
    Vegan
  • P
    Rich in Vitamin A
  • G
    Gluten-free
  • 5
    Preservative-free
Fresh-Cut Sweet Potato, Cashew Cheese (Cashews, Aquafaba, Coconut Oil, Organic Tofu, Sea Salt, Nutritional Yeast, Agave, Annatto, Garlic Powder, Onion Powder, Turmeric, Citric Acid, Black Pepper)

Note: 98% of the total fat is from cashews and coconut.

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