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THE DISH
Fresh-cut sweet potato noodles with our homemade creamy cashew Alfredo tossed with curried carrots and chopped, roasted chickpeas.
HEAT
1 tbsp olive oil in a large skillet over medium-high heat
COOK
sweet potato noodles with a pinch of salt for 3 minutes, stirring frequently
MIX
cashew alfredo + 1/4 cup water in a small bowl until sauce thins, then add to pan and cook an additional 3-4 minutes until the sweet potato has softened, but retains a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat, then mix in curried carrots

FINISH
with salt/pepper to taste
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Sweet Potato, Homemade Cashew Alfredo (Cashews, Unsweetened Cashew Milk [Water, Cashews, Non-GMO Canola Oil, Calcium Phosphate, Magnesium Phosphate, Locust Bean Gum, Gellan Gum, Guar Gum, Vitamin A Acetate, Sea Salt, Vitamin D-2, Selenium, Zinc Oxide, Folic Acid, Vitamin B-12], Lemon Juice, Dijon Mustard, Kosher Salt, Parsley, Garlic, Water), Curried Carrots (Carrots, Olive Oil, Kosher Salt, Madras Curry, Black Sesame Seeds, Scallions)

Note: Over 70% of the sugar is from the sweet potatoes.

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