Chile Chicken Sweet Kale Salad with Goat Cheese

Chef's Pick

Chile Chicken Sweet Kale Salad with Goat Cheese

  • 6 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Drain chicken + break into bite sized pieces; set aside

Add salad kit, chicken + 4 tbsp goat cheese to a large bowl; drizzle with dressing + toss to combine

Divide between 2 plates + enjoy!

 

Nutrition

Servings: 2

Amount per serving

400

Calories

19g

Fat

25g

Carbs

37g

Protein

17g

Sugars

Calories per serving

400

Total Fat

19g

25

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

690mg

30%

Total Carbohydrates

25g

10%

Dietary Fiber

4g

15%

Total Sugars

17g

Included 14g added sugars

29%

Protein

37g

Vitamin D

0%

Calcium

7%

Iron

9%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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