Chef's Pick
8 min.
730 cal.
2 serv.
No Heat
Cook time: 8 minutes
Remove meat from chicken, discarding skin + bones; using a fork or your hands, shred chicken into bite-size pieces; add to a microwave-safe bowl, cover + microwave 2-3 min or until warm (don't overcook!)
Warm up bean salad or enjoy cold
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tortillas, dollop on avocado spread + fold—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
730
39g
50
Saturated Fat
8g
40%
Trans Fat
0g
160mg
54%
2100mg
92%
50g
19%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 2g added sugars
4%
45g
0%
3%
30%
24%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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