Chef's Pick
5 min.
250 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned
In a small bowl, whisk juice from ½ lime, 2 tsp oil + salt/pep
Thinly slice 2 cucumbers; wash + dry lettuce leaves, tear into bite size peices, add large bowl with cucumbers, sliced scallions, tofu nuggets + lime dressing; toss to combine + divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
250
9g
12
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
550mg
24%
26g
10%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 4g added sugars
8%
19g
0%
29%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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