Chef's Pick
14 min.
470 cal.
2 serv.
Medium
Cook time: 14 minutes
Heat lightly oiled skillet over med-high, add burgers + break up with wooden spoon; cook with salt/pep + fave spices 4 min until browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pep for 5 min until tender; set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings, drizzle chile on tacos to taste + fold
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
470
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
710mg
31%
43g
16%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
26g
0%
26%
105%
27%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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