Tangy Tofu + Rainbow Veggie Salad

Chef's Pick

Tangy Tofu + Rainbow Veggie Salad

  • 4 min.

  • 420 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half, then heat until warm + browned for 1-2 min

Add all veggie mix + tofu to a bowl, drizzle on 2-4 tbsp dressing, then toss to combine

Divide everything between 2 plates + enjoy!

Nutrition

Servings: 2

Amount per serving

420

Calories

23g

Fat

38g

Carbs

20g

Protein

18g

Sugars

Calories per serving

420

Total Fat

23g

30

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

680mg

30%

Total Carbohydrates

38g

14%

Dietary Fiber

11g

40%

Total Sugars

18g

Included 14g added sugars

29%

Protein

20g

Vitamin D

0%

Calcium

30%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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