Chef's Pick
23 min.
510 cal.
2 serv.
Medium
Cook time: 23 minutes
Heat oven to 400°F; in a bowl, mix beans + 1-2 tbsp chile together; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide filling among tortillas, roll up + place in a small baking dish seam side down; drizzle on 4-6 tbsp chile
Cover dish with foil + bake 10 min; remove foil, sprinkle on ½ cup mozz + bake 10 min more uncovered until hot + bubbling—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
28g
36
Saturated Fat
12g
60%
Trans Fat
0g
0mg
0%
1440mg
63%
61g
23%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
9g
0%
19%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
