
A note from LOVERS by Shan
We eat almost everything in this house (the one hard no is pork), and past that, dinner has one job: come together fast and not get sent back. Every recipe here runs on the same rule. Prepped ingredients where I can get them, peeled garlic, pre-packed, no cutting board required, simple seasoning, one pan when possible. If it takes longer than the patience in the room, it doesn't make the cut. This is the actual rotation. Salmon burgers, a good steak, pasta with red sauce, rice bowls when we need something simple. Start here if your table looks anything like mine.