Nutrition
Servings: 1
Amount per serving
330
Calories
17g
Fat
24g
Carbs
3g
Fiber
21g
Protein
18g
Sugars
Calories per serving
330
Total Fat
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
50mg
3%
Total Carbohydrates
24g
9%
Dietary Fiber
3g
11%
Total Sugars
18g
Included 2g added sugars
4%
Protein
21g
Vitamin D
0%
Calcium
15%
Iron
10%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.



