Nutrition
Servings: 4
Amount per serving
130
Calories
12g
Fat
4g
Carbs
2g
Fiber
5g
Protein
1g
Sugars
Calories per serving
130
Total Fat
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrates
4g
2%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
Protein
5g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.










