Nutrition
Servings: 8
Amount per serving
180
Calories
8g
Fat
22g
Carbs
4g
Fiber
5g
Protein
12g
Sugars
Calories per serving
180
Total Fat
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrates
22g
8%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 11g added sugars
22%
Protein
5g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.



