Instructions
Cook time: 0 minutes
Stovetop
Hungryroot
Arugula Beet and Goat Cheese Ravioli
No Heat
Description
Decadent enough to impress company, easy enough for any night. Enter: pillowy ravioli filled with ricotta and goat cheese, with subtle beet sweetness and a peppery kick of arugula. This is the good stuff.
Ingredients
Filling: Ricotta Cheese (Whole Milk, Vinegar, Salt), Goat Cheese (Pasteurized Goat's Milk, Salt, Microbial Enzymes), Arugula, Beet Juice, Salt (Sea Salt), Black Pepper Dough: Unenriched Durum Wheat Semolina, Water, Cage-Free Eggs (Eggs, Citric Acid), Beet Powder
Contains: Wheat, Cow's Milk, Goat's Milk, Egg
Enjoy within 21 days of receiving
Nutrition
Servings: 2.5
Amount per serving
240
Calories
6g
Fat
35g
Carbs
2g
Fiber
11g
Protein
3g
Sugars
Calories per serving
240
Total Fat
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
230mg
10%
Total Carbohydrates
35g
13%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
Protein
11g
Vitamin D
0%
Calcium
8%
Iron
8%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Tip
Toss with brown butter and crispy sage for an instant upgrade.
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