Nutrition
Servings: 2.5
Amount per serving
150
Calories
10g
Fat
14g
Carbs
1g
Fiber
2g
Protein
0g
Sugars
Calories per serving
150
Total Fat
10g
13
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrates
14g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
2g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.


