Nutrition
Servings: 2
Amount per serving
260
Calories
17g
Fat
2g
Carbs
0g
Fiber
23g
Protein
2g
Sugars
Calories per serving
260
Total Fat
17g
22
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
680mg
30%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 1g added sugars
2%
Protein
23g
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.






