Nutrition
Servings: 2.5
Amount per serving
220
Calories
7g
Fat
27g
Carbs
2g
Fiber
11g
Protein
2g
Sugars
Calories per serving
220
Total Fat
7g
9
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
590mg
26%
Total Carbohydrates
27g
10%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
Protein
11g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.






