Nutrition
Servings: 2
Amount per serving
130
Calories
5g
Fat
21g
Carbs
4g
Fiber
4g
Protein
2g
Sugars
Calories per serving
130
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrates
21g
8%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
Protein
4g
Vitamin D
0%
Vitamin A
70%
Vitamin C
4%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.








