Nutrition
Servings: 2
Amount per serving
240
Calories
4g
Fat
19g
Carbs
29g
Protein
1g
Sugars
Calories per serving
240
Total Fat
4g
6
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
270mg
12%
Total Carbohydrates
19g
7%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
29g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.













