Nutrition
Servings: 4
Amount per serving
170
Calories
5g
Fat
26g
Carbs
1g
Fiber
5g
Protein
6g
Sugars
Calories per serving
170
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
200mg
9%
Total Carbohydrates
26g
10%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
Protein
5g
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.








