Kite Hill
No Heat
The dairy-free stuffed pasta wonder. How do they do it? Simple: almond milk ricotta and sweet butternut squash inside delicate pockets of egg-free pasta. Ravioli made mindfully sounds pretty good, right?
Filling: Butternut Squash, Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Plant And Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Canola Oil, Sea Salt, Black Pepper, Sage, Organic Annatto Oil (For Color), Pasta: Wheat Flour, Water, Betacarotene (For Color)
Contains: Wheat And Almonds.
Produced On Shared Equipment That Also Processes Dairy, Eggs, Cashew And Other Tree Nuts.
Enjoy within 14 days of receiving.
Information provided by the brand. Learn more
Servings: 2.5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
220
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
300mg
14%
33g
12%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
8g
0%
2%
6%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Sage brings out the fall flavors of this pasta! Try melting butter or heating olive oil in a pan, then adding chopped fresh sage for the ultimate autumn meal.
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