Nutrition
Servings: 1
Amount per serving
330
Calories
20g
Fat
31g
Carbs
3g
Fiber
10g
Protein
5g
Sugars
Calories per serving
330
Total Fat
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
560mg
25%
Total Carbohydrates
31g
12%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
Protein
10g
Vitamin D
0%
Calcium
2%
Iron
20%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


