Hungryroot
No Heat
A zesty cheese sauce that’s so creamy and decadent you’d never know it’s made from nuts. Flavored with hatch green chiles and roasted red peppers, it's like your favorite queso made vegan.
Water, Cashew Nuts, Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Hatch Valley Green Chiles (Hatch Valley Green Chile Peppers, Lime), High-Oleic Sunflower Oil, Fire Roasted Red Peppers (Red Pepper, Water, Salt, Grape Must), Garlic, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Sea Salt, Citric Acid, Onion, Cumin, Chili Powder, Turmeric Contains: Cashews.
Servings: 8
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
60
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
130mg
6%
3g
2%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
2g
0%
1%
4%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Try this as topping for nachos, a dip for fresh veggies, drizzle on tacos, or stir into pasta for extra zesty mac and cheese.
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