Hungryroot
No Heat
A blank canvas for roasting, sautéing, or steaming, cauliflower makes a great side or veggie star of the show. Plus, these florets are already washed and chopped, so you can skip straight to the good part.
Cook time: 0 minutes
Chop cauliflower into 1-inch pieces. Heat 1 tbsp oil in a skillet over medium-high. Add cauliflower, season with salt, pepper, and cook for 4-5 minutes. Add 2 tbsp water, reduce heat, cover + steam for 2-3 minutes until tender.Cauliflower
Servings: 3.5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
20
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
25mg
2%
4g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
2g
0%
2%
2%
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Roast with olive oil, salt, and pepper until nice and crispy. Dip in your favorite sauce (we like hummus) and enjoy!
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