Hungryroot
No Heat
Fresh pasta made from plants! A crowd favorite. This gluten-free version made from cauliflower is low in carbs, big on Vitamin C, extremely twirlable, and very, very tasty.
Natural color variation may occur due to changes from harvest to harvest. Product color may range from tan to dark brown.
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactone (a natural acidifier), Konjac
Contains: Egg.
Processed In The Same Facility As Milk, Wheat, Tree Nuts, Peanuts, Sesame.
This item has no gluten-containing ingredients.
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
110
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
35mg
12%
360mg
16%
22g
8%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
5g
0%
4%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.
After saucing this linguine up (we love mixing it with Cashew Parm), top it with some cheese/vegan cheese, red pepper flakes, or fresh herbs.
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