Nutrition
Servings: 2.5
Amount per serving
130
Calories
3g
Fat
0g
Carbs
25g
Protein
0g
Sugars
Calories per serving
130
Total Fat
3g
4
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
50mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
25g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.















