Nutrition
Servings: 1
Amount per serving
460
Calories
9g
Fat
54g
Carbs
7g
Fiber
40g
Protein
6g
Sugars
Calories per serving
460
Total Fat
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
900mg
40%
Total Carbohydrates
54g
20%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 1g added sugars
2%
Protein
40g
Vitamin D
0%
Calcium
4%
Iron
20%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet.


