Nutrition
Servings: 1
Amount per serving
510
Calories
19g
Fat
50g
Carbs
5g
Fiber
36g
Protein
5g
Sugars
Calories per serving
510
Total Fat
19g
25
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
440mg
20%
Total Carbohydrates
50g
19%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
Protein
36g
Vitamin D
2%
Calcium
15%
Iron
15%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.


