Nutrition
Servings: 2.5
Amount per serving
70
Calories
2g
Fat
3g
Carbs
0g
Fiber
9g
Protein
2g
Sugars
Calories per serving
70
Total Fat
2g
3
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
470mg
21%
Total Carbohydrates
3g
2%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 2g added sugars
4%
Protein
9g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



