Nutrition
Servings: 2.5
Amount per serving
170
Calories
5g
Fat
23g
Carbs
0g
Fiber
8g
Protein
4g
Sugars
Calories per serving
170
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
460mg
20%
Total Carbohydrates
23g
9%
Dietary Fiber
0g
0%
Total Sugars
4g
Included 2g added sugars
4%
Protein
8g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.







