Nutrition
Servings: 2.5
Amount per serving
210
Calories
13g
Fat
25g
Carbs
2g
Protein
23g
Sugars
Calories per serving
210
Total Fat
13g
17
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrates
25g
10%
Dietary Fiber
0g
0%
Total Sugars
23g
Included 20g added sugars
40%
Protein
2g
Vitamin D
0%
Calcium
6%
Iron
4%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


