Nutrition
Servings: 3.5
Amount per serving
140
Calories
7g
Fat
18g
Carbs
1g
Fiber
2g
Protein
12g
Sugars
Calories per serving
140
Total Fat
7g
9
Saturated Fat
5g
23%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
160mg
7%
Total Carbohydrates
18g
7%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 12g added sugars
24%
Protein
2g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.


