Nutrition
Servings: 1
Amount per serving
170
Calories
12g
Fat
10g
Carbs
2g
Fiber
4g
Protein
4g
Sugars
Calories per serving
170
Total Fat
12g
16
Saturated Fat
5g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
4%
Total Carbohydrates
10g
4%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 4g added sugars
8%
Protein
4g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


