Nutrition
Servings: 2
Amount per serving
150
Calories
9g
Fat
19g
Carbs
2g
Fiber
2g
Protein
16g
Sugars
Calories per serving
150
Total Fat
9g
12
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
10mg
1%
Total Carbohydrates
19g
7%
Dietary Fiber
2g
8%
Total Sugars
16g
Included 13g added sugars
26%
Protein
2g
Vitamin D
2%
Calcium
2%
Iron
10%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



