Nutrition
Servings: 3.5
Amount per serving
140
Calories
9g
Fat
14g
Carbs
4g
Protein
5g
Sugars
Calories per serving
140
Total Fat
9g
12
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
5%
Total Carbohydrates
14g
6%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 4g added sugars
8%
Protein
4g
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



