Nutrition
Servings: 1
Amount per serving
440
Calories
25g
Fat
28g
Carbs
22g
Protein
1g
Sugars
Calories per serving
440
Total Fat
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
710mg
31%
Total Carbohydrates
28g
11%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
22g
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.


