Nutrition
Servings: 4
Amount per serving
240
Calories
11g
Fat
3g
Carbs
0g
Fiber
30g
Protein
2g
Sugars
Calories per serving
240
Total Fat
11g
15
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
460mg
20%
Total Carbohydrates
3g
2%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 2g added sugars
4%
Protein
30g
Vitamin D
4%
Calcium
0%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.




