Nutrition
Servings: 1
Amount per serving
250
Calories
11g
Fat
29g
Carbs
7g
Fiber
15g
Protein
16g
Sugars
Calories per serving
250
Total Fat
11g
15
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1580mg
69%
Total Carbohydrates
29g
11%
Dietary Fiber
7g
25%
Total Sugars
16g
Included 1g added sugars
2%
Protein
15g
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet.




