Nutrition
Servings: 2.5
Amount per serving
120
Calories
10g
Fat
7g
Carbs
2g
Fiber
2g
Protein
5g
Sugars
Calories per serving
120
Total Fat
10g
13
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
380mg
17%
Total Carbohydrates
7g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.











